Fazenda Futuro, the first foodtech in Latin America dedicated to the production of plant-based meat with nothing of animal origin, will be present at the Popload Festival, which will take place in São Paulo, this holiday, October 12th. As a 100% plant-based option, the brand offers the public a menu full of “kikikis”: various burgers, such as Futuro Original, Futuro X-Salada and Futuro Chicken Salad, in addition to combos and portions, such as Fritas do Futuro (made with special seasoning) and Kikikibes. To check out the menu, just go to the event’s food court, which will be open from 11 am to 10:30 pm.
Mari Tunis, Marketing Director at Fazenda Futuro, says:
“We are constantly thinking about how to get even closer to our futurists and win new fans, so being present at a festival like Popload is a super important opportunity for relationship and brand presence for Fazenda Futuro. The event has everything to do with our essence: it is fun, diverse and with an audience that also wants to make our planet earth an even better place to live. Let’s change the way the world eats together!”
Founded in May 2019 by Marcos Leta and Alfredo Strechinsky, Fazenda Futuro is the first foodtech and lifestyle brand from Latin America focused on the production of plant-based meat with nothing of animal origin, but with a great differential: it has the same taste, texture and succulence of beef, pork and chicken.
The two founders came together in their concern about the meat consumption rate of the world population and launched the brand with an ambitious purpose: to change the way the world eats. Because of its differentials, Fazenda Futuro reaches not only vegetarians and vegans, but consumers willing to change their habits in the face of the impacts they cause on the planet, the so-called flexitarians.
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